The Butlers Arms

Cozy atmosphere with a diverse menu and a selection of local ales.

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4.5(839)

Opening Hours: Monday to Sunday: 11:00 AM - 11:00 PM
Price: $$
Address: 444 Lichfield Rd, The Royal Town of Sutton Coldfield, Birmingham, Sutton Coldfield B74 4BL, United Kingdom
Website: http://butlersarms.co.uk
Phone: +44 121 308 0765

The Butlers Arms, located at 444 Lichfield Road in the Royal Town of Sutton Coldfield, Birmingham, is a charming pub and restaurant known for its warm atmosphere and welcoming service. The menu features a delightful selection of traditional British dishes, with highlights including hearty Sunday roasts and seasonal specials that showcase local ingredients. Guests can enjoy a cozy dining experience, complete with a well-stocked bar offering a variety of craft beers and fine wines. Situated near popular attractions like Sutton Park and the historic town center, The Butlers Arms is an ideal spot for both locals and visitors to unwind. Its inviting ambiance and community spirit make it a beloved destination in the area.

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Reviews

(839)

Extensive Menu Choices

Creamy Garlic Mushrooms

The pan-fried chestnut, oyster, and button mushrooms dish is a delightful experience for the palate. The garlic and cream sauce adds a rich, comforting depth, perfectly complementing the earthy flavors of the mushrooms. The addition of stilton introduces a tangy note that elevates the overall profile. Each bite is a harmonious blend of textures and tastes, making it a must-try for mushroom lovers seeking a sophisticated twist.

Black Pudding Stack

I recently tried the sliced black pudding dish, and it was a delightful experience. The layers of black pudding and bacon created a rich, savory flavor, perfectly complemented by the pepper sauce. The option to add a poached egg was a nice touch, adding creaminess to each bite. Overall, it’s a hearty and satisfying meal that balances bold flavors without overwhelming the palate. Highly recommend for a comforting brunch!

Garlic Chilli King Prawns

The king prawns served on garlic ciabatta were a delightful treat. The prawns were perfectly cooked, showcasing a tender texture that paired beautifully with the crispy ciabatta. The garlic chilli sauce added just the right amount of heat and depth, enhancing the dish without overpowering it. Overall, it was a satisfying appetizer that balanced flavors well, making it a memorable start to the meal.

Classic Fillet Steak

I recently tried the 8oz fillet steak and was quite impressed. Cooked to perfection, it was tender and flavorful, complemented nicely by the choice of sides. I opted for the chips, which were crispy and satisfying. The flat cap mushroom added a lovely earthy note, while the vodka tomato sauce provided a unique twist. Overall, a delightful dish that showcases quality ingredients and thoughtful preparation.

Mixed Grill

The dish offers a hearty selection, featuring a tender 4oz rump steak, juicy grilled chicken breast, and a generous 5oz gammon. The Cumberland sausage adds a flavorful touch, while the black pudding introduces a rich, savory element. Topped with a perfectly fried free-range egg, this plate is a satisfying choice for meat lovers. Overall, it delivers a robust and enjoyable dining experience without overwhelming the palate.